Take a sip.
First, the surprise of ginger - full and fruity.
Then, the shock of chilli - hot and amazing.
A thrilling heat wave runs through your body.
The unique taste and sensation of Pimento.
You need a second sip. A second experience.
You just won’t want any other soft drink from now on!

(With lime it’s even better)



GINGER + TONIC + CHILLI PEPPER
You’ll love the kick.


“I have always loved strong drinks, those that burn the lips and set your mouth on fire. For a long time, I was searching for a fiery alcohol-free soft drink to drink on its own and to use as the best mixer ever.

A flying visit to my favourite grocery store made me realise that there were no strong alcohol-free drinks and I decided to redress that terrible injustice by inventing such a beverage myself.

I can still see myself running through Paris looking for Thai spices, African syrups, Chinese roots, Caribbean fruits, Indian peppers, English sodas, Jamaican juices, inventing adventurous recipes, transforming my humble kitchen into a mysterious and magical laboratory.

The perfect trio of ginger, tonic and chilli pepper miracle came to me in a miraculous flash of inspiration one evening. I couldn’t believe my taste buds - my glass was filled with a sexy, fruity and spicy drink, which was both sweet and strong at the same time. Soft like a soda, yet harsh like a spirit.

An incredible discovery that I’ve decided to produce on a larger scale, to help my millions of friends cut down on alcohol, taking a sweet pleasure doing it.

Of course, nothing prevents to use Pimento to strengthen cocktails, with or without alcohol.


Eric Dalsace

Pimento is probably the best spicy ginger drink in the world!


Made with ginger, tonic and hot pepper natural flavours, it contains also small amounts of bitter orange, lime, gentian and oregano natural flavours.

A unique and innovative soft-drink made in France, low in sugar and full of taste. Bottle closed by a twist-off cap.

Pimento is a real and daring experience. It produces an amazing kick, it tastes like alcohol but it’s not!


Served chilled, this non-alcoholic spicy ginger beer is perfect for people who don’t drink alcohol or who think that classic sodas lack any real flavour.

Bartenders prefer Pimento because its chilli pepper really enhances flavours. The drink is arguably the most versatile mixer there is with a wide range of spirits.

Furthermore, Pimento is a ready, natural accompaniment for many of the world’s foods - perfect with South-American, Caribbean, Asian, Scandinavian, Mexican, Indian, Anglo-Saxon, African, Spanish or Middle-Eastern cuisines.

At last, it is interesting to note that a growing number of leading chefs use Pimento to cook - deglazing prawns, shrimps or chicken fillets and creating marvellous sauces or innovative desserts (Granita).

A few words about Pimento:

I certify to have the age required by the laws of my country of residence

To make a great cocktail, bartenders need good spirits, but above all, they need good mixers that are going to enhance their flavours.

In fine mixology, only ginger beers do this job.

Mixologists prefer Pimento because its chilli pepper really enhances the flavours of cocktails.

Moreover in a mix, the spirit slightly softens the kick of Pimento - the drink is still hot and “caliente”, but a little bit gentler on the palate.

In many countries, Pimento is often used to spice-up mocktails and cocktails. Most famous are Spicy & Stormy (from Dark ’n’ Stormy®), Hot Mule (from Moscow Mule), Mojito Pimento (replace the sparkling water with Pimento ), Hot Bomb (with a Kräuterlikör), Spicy Shandy (with a light lager), or Gin & Ginger, also called Italian Mule in Italy.

In a mocktail, the proportion will be the following: 1/3 Pimento, 2/3 fruit(s) juice.

Cocktail recipes, click here

If you like rum, tiki drinks and Pimento, you’ll love « A Mountain of Crushed Ice », the famous blog of Helena Tiare Olsen from Stockholm.

Check out here and there.

ALCOHOL IS DANGEROUS TO YOUR HEALTH. DRINK RESPONSIBLY

Distributed in France by Renaissance (Maison Villevert Group, Cognac), and sold in almost 1.000 French outlets (pubs, cocktails bars, restaurants, fine groceries & supermarkets) through many HORECA wholesalers including METRO national network, Pimento is also imported by major companies in Canada, USA , UK, Denmark, Sweden, Holland, Belgium, Germany, Czech Republic, Slovenia, Austria, Switzerland, Italy, Malta, Croatia, Serbia, Bosnia-Herzegovina, Turkey, Greece, Spain, Portugal, French West Indies, French Guiana, Ivory Coast, Togo, Ghana, Mayotte, Reunion island, Mauritius, New Caledonia, French Polynesia, India, Thailand, Philippines, Hong Kong, Malaysia, Japan and Australia.

Soon in many other countries..

Whether it is for a private consumption or a professional contact:
Click here for information about distribution in France
Click here for information about distribution in other countries

Media are unanimous: Pimento is a unique and innovative beverage.



To watch the Pimento commercial, click here:
click here


To download the Pimento logo:
click here


To download the Pimento bottle:
click here


To download the Pimento press-book:
click here


To download the Pimento brochure:
click here


To watch the interview of Eric Dalsace by Marina Celeste on Paris Normandie TV:
click here


To watch the interview of Eric Dalsace by Javier Morquecho, Specialty Sodas CEO (USA):
click here


To watch the Pimento taste test from Specialty Sodas, USA (reviewed by Natalia Strawn):
click here


Look at the great Ian Burrel, the famous “Global Rum Ambassador” in the UK, making a “Pimento Mule”,:
click here


To discover the way Pimento is produced:
click here


For ingredients and nutritional values:
click here


Eric Dalsace
CEO, Founder

contact@pimentodrink.com

Mailing address (only):

Pimento SAS
14, Avenue de l’Opéra - 75001 Paris
France






SAS with a capital of 81.190€ - SIRET 509 633 046 00024 - RCS Paris 509 633 046 - VAT Number: FR.88.509.633.046 - APE 1107B